5. Setting up an anti-fraud plan – A step-by-step methodology
To date, a number of measures already in place within the company (pre-requisite purchasing program, HACCP system, anti-malicious acts) help to reduce vulnerability to fraud. The anti-fraud plan will therefore be able to build on these existing measures.
The approach proposed to formalize this analysis and its action plan is based on several methodological resources such as BRC, IFS, FSSC 22000, FDF , GFSI, USP or SSAFE. It is carried out according to the steps shown in figure
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Setting up an anti-fraud plan – A step-by-step methodology
Conclusion
Bibliography
Bibliography
Standards and norms
- Food safety management systems – Exigences pour tout organisme appartenant à la chaîne alimentaire, Paris, Afnor, 42 p. - NF EN ISO 22 000 - 06-18
- BRC 8 – Global Standards for Food Safety, London, BRC – TSO (the stationery office), 8th edition - BRITISH RETAIL CONSORTIUM (BRC) - 2018
- Référentiel d'audit de la qualité et de la sécurité des produits alimentaires, Berlin, IFS Management GmbH, version 6.1 -...
Regulations
Regulation (EC) No 178/2002 of the European Parliament and of the Council of January 28, 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Law no. 2013-316 of April 16, 2013 on the independence of health and environmental expertise and the protection of whistleblowers. This law protects...
Directory
ANSES – Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (French Agency for Food, Environmental and Occupational Health and Safety) https://www.anses.fr/fr
JRC – Monthly Summary of Articles on Food Fraud and Adulteration – Knowledge Centre for Food Fraud and Quality
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