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6. Conclusion
The implementation of an anti-fraud plan enables a company to identify and prioritize fraud risks, in order to reduce its vulnerability and protect itself from a crisis in the event of a fraud incident. However, this system needs to be regularly updated, as the fight against fraud is a never-ending race, with each new fraud uncovered giving way to a new one.
Monitoring this system also requires the company's various players to take an interest in other factors, such as the latest news on raw materials, the climatic or geopolitical context of supply countries, and so on. Although these issues were not previously part of their usual concerns, operators are now having to adapt to the new requirements and risks associated with the increasing globalization of food supplies in a tense economic climate.
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Conclusion
Glossary
Bibliography
Bibliography
Standards and norms
- Food safety management systems – Exigences pour tout organisme appartenant à la chaîne alimentaire, Paris, Afnor, 42 p. - NF EN ISO 22 000 - 06-18
- BRC 8 – Global Standards for Food Safety, London, BRC – TSO (the stationery office), 8th edition - BRITISH RETAIL CONSORTIUM (BRC) - 2018
- Référentiel d'audit de la qualité et de la sécurité des produits alimentaires, Berlin, IFS Management GmbH, version 6.1 -...
Regulations
Regulation (EC) No 178/2002 of the European Parliament and of the Council of January 28, 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Law no. 2013-316 of April 16, 2013 on the independence of health and environmental expertise and the protection of whistleblowers. This law protects...
Directory
ANSES – Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (French Agency for Food, Environmental and Occupational Health and Safety) https://www.anses.fr/fr
JRC – Monthly Summary of Articles on Food Fraud and Adulteration – Knowledge Centre for Food Fraud and Quality
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