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Article | REF: F1012 V1

Food structure

Author: Claude SIRET

Publication date: March 10, 2004, Review date: January 15, 2018

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3. Raw plant products

Raw plant products are products that have undergone little or no processing.

3.1 Plant cells and tissues. Plant organization and biology

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3.1.1 Essential characteristics of plant cells

Plant cells are polyhedral, their shape determined by the rigid outer skeletal wall. Their size, between 20 and 100 µm, is greater than that of animal cells. Figure

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