Article | REF: F1012 V1

Food structure

Author: Claude SIRET

Publication date: March 10, 2004, Review date: January 15, 2018

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7. Future food products

With the development of scientific knowledge and technological progress, the agri-food sector has built up a constantly evolving industrial sector that is a major source of innovation and new products. What's more, in high-income countries, consumers' food requirements (summed up by the formula which stands for Quality implies Health, Safety, Satisfaction and Service) and their desire for information, must now be taken into account. In conclusion, a general outline of the development of...

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