Français
9. Other factors influencing the packaging of liquid foods
9.1 Environmental characteristics and initial contamination
The various criteria mentioned above are further qualified by the presence, to a greater or lesser extent, of sugar, alcohol, antiseptics or natural or added antioxidants in the liquid food. Some authors have drawn up tables showing the biological sensitivity of different food liquids according to their characteristics in relation to the various criteria examined (table 4 ).
Using this table 4 , to assess...
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Other factors influencing the packaging of liquid foods
Conclusion
Bibliography
Regulations
Decree no. 78-166 of January 31, 1978 on the metrological control of certain prepackages, supplemented by the Orders of October 20, 1978 and February 25, 1980.
Decree no. 55-771 of May 21, 1955 on milk intended for human consumption
Decree no. 77-1026 of September 7, 1977 defining sterilized milk and UHT sterilized milk
Directive 2007/45/EC of the European...
Directory
Design offices – Schools – Research centers (non-exhaustive list)
IFBM – Qualtech http://www.ifbm.frhttp://www.qualtech-groupe.com
The Ultimate Scientific and Technical Reference
