11. Glossary
A w : water activity.
Spontaneously fermented beers: beers that ferment spontaneously without the use of cultured yeast. These beers are highly acidic and carbonated.
Bi-orientation: a process used to improve the physical resistance of plastic films or walls (PET, PVC) during manufacture, when they are in a semi-liquid state. The process consists in stretching the walls in two opposite directions, in order to order a beneficial molecular arrangement.
BPA-BIPHENOL A: endocrine disruptor used in polycarbonates and beverage can linings.
Staves: the staves of a barrel or cask are the curved elements that form the side wall of the container by joining them together.
Degassing slits: slits cut in the thread of the ring of plastic...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Glossary
Bibliography
Regulations
Decree no. 78-166 of January 31, 1978 on the metrological control of certain prepackages, supplemented by the Orders of October 20, 1978 and February 25, 1980.
Decree no. 55-771 of May 21, 1955 on milk intended for human consumption
Decree no. 77-1026 of September 7, 1977 defining sterilized milk and UHT sterilized milk
Directive 2007/45/EC of the European...
Directory
Design offices – Schools – Research centers (non-exhaustive list)
IFBM – Qualtech http://www.ifbm.frhttp://www.qualtech-groupe.com
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference