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6. Detection and traceability
6.1 Research methods
Several types of research methods are available, depending on whether you're interested in the allergen itself (the protein), or in the presence of the allergenic substance by searching for the DNA of the animal or plant variety responsible for producing the allergen.
Sulfite and lactose can be detected by direct chemical assay.
SCROLL TO TOP6.1.1 Detection of one or more allergenic proteins by ELISA method
The ELISA (Enzyme Linked ImmunoSorbent Assay) method...
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Detection and traceability
Conclusion
Bibliography
Regulations
Directive 2003/89 EC amending Directive 2000/13 EC as regards indication of the ingredients present in foodstuffs (10/11/2003).
Directive 2006/142 EC amending Annex IIIa of Directive 2000/13 EC containing the list of ingredients which must be mentioned in all circumstances on the label of foodstuffs (22/12/2006).
Regulation 178/2002 EC laying down the general principles and...
Changes in the frequency of observation of the main food allergens in children and adults (table A) :
Analysis and control laboratories
(non-exhaustive list)
Atlangène Applications
Atlangène Applications is an analysis and research laboratory and service provider in the food industry.
Silliker
...Organizations
AFSSA
French Food Safety Agency
PNNS
National nutrition and health program
...
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