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5. Reducing unplanned attendance
When an allergen on the regulatory list is present in a food, regardless of its quantity, it must be mentioned on the label.
It is therefore important to ensure that allergens do not accidentally enter the food, when their avoidance is foreseeable.
There are two cases to consider
raw materials risk;
there is a risk associated with the manufacturing process.
5.1 Raw materials risk
This applies not only to the raw materials themselves, but also to their packaging and transport, right from agricultural production.
The first...
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Reducing unplanned attendance
Detection and traceability
Bibliography
Regulations
Directive 2003/89 EC amending Directive 2000/13 EC as regards indication of the ingredients present in foodstuffs (10/11/2003).
Directive 2006/142 EC amending Annex IIIa of Directive 2000/13 EC containing the list of ingredients which must be mentioned in all circumstances on the label of foodstuffs (22/12/2006).
Regulation 178/2002 EC laying down the general principles and...
Changes in the frequency of observation of the main food allergens in children and adults (table A) :
Analysis and control laboratories
(non-exhaustive list)
Atlangène Applications
Atlangène Applications is an analysis and research laboratory and service provider in the food industry.
Silliker
...Organizations
AFSSA
French Food Safety Agency
PNNS
National nutrition and health program
...
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