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2. Evaporator layout and energy savings
In order to save the energy consumed in concentrating solutions, evaporators are generally designed as multiple-effect units, possibly with thermocompression, mechanical steam compression and steam extraction to meet other plant requirements.
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Evaporator layout and energy savings
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Bibliography
Norm and standard
Association française de normalisation AFNOR
- Gas flow measurement using venturi nozzles under critical conditions. Classification X10. 150. http://www.afnor.fr - NF ISO 9300 - 1990
Digital media
Component plus. Thermodynamic database of pure bodies associated with simulation software developed by ProSim SA.
Websites
ProSim SA http://www.prosim.net
EHEDG Guidelines: European Hygienic Engineering and Design Group (Hygienic design and equipment engineering for the food industry in Europe) http://www.ehedg.fr
Regulations
European regulation 1935/2004 (2004). Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EC. 14 p.
Directory
Main evaporator suppliers
Alfa Laval Sas http://www.alfalaval.com [email protected]
Anhydro France
APV France
FIVE CAIL http://www.fivescail.com...
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