![](/assets/images/picto-drapeau-france-3a76576a5d60a512053b4612ab58dae5.png)
5. Conclusion
If a new concentration unit is to be installed in a plant, it is necessary to gather the information needed to guide the choice of the most appropriate solution.
First of all, it's important to be familiar with product characteristics (composition, heat sensitivity, viscosity, density) and how these vary with temperature. The temperature range the product can withstand is a determining factor.
Of course, we need to define the main product and the capacities (hourly, daily) required during peak periods, from which the size of the equipment is derived. Turn-downs must also be considered, as they can lead to fouling due to lack of wetting, if not integrated at the design stage.
It is important to identify the availability of energy (steam, electricity) and cold water. This can lead to the choice of a solution with steam...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference
This article is included in
Agrifood industry/sector ?
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Conclusion
Also in our database
Bibliography
Norm and standard
Association française de normalisation AFNOR
- Gas flow measurement using venturi nozzles under critical conditions. Classification X10. 150. http://www.afnor.fr - NF ISO 9300 - 1990
Digital media
Component plus. Thermodynamic database of pure bodies associated with simulation software developed by ProSim SA.
Websites
ProSim SA http://www.prosim.net
EHEDG Guidelines: European Hygienic Engineering and Design Group (Hygienic design and equipment engineering for the food industry in Europe) http://www.ehedg.fr
Regulations
European regulation 1935/2004 (2004). Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EC. 14 p.
Directory
Main evaporator suppliers
Alfa Laval Sas http://www.alfalaval.com [email protected]
Anhydro France
APV France
FIVE CAIL http://www.fivescail.com...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
![](/assets/images/logo-eti-286623ed91fa802ce039246e516e5852.png)
The Ultimate Scientific and Technical Reference