3. Couplings between biochemical reactions and matter transfer
3.1 Enzymatic reaction kinetics
Enzymes are proteins whose spatial structure enables them to catalyze bioreactions very specifically and efficiently. More than 2,000 enzymes are currently known.
Table 1 gives examples of enzymes used in the food industry. Table 2 lists the micro-organisms used in the food industry.
The structure...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Couplings between biochemical reactions and matter transfer
Bibliography
References
Theses
- - http://www.sudoc.abes.fr
- MASSÉ (A.) - Contribution à la mise en place d'un réacteur enzymatique à membrane travaillant en milieu supercritique. - Université des sciences et techniques du Languedoc (2001)...
Manufacturers. Suppliers
Non-exhaustive list
Non-exhaustive list of bioreactor builders
Pierre Guérin: http://www.pierreguerin.fr
LSL Biolafitte S.A.: acquired by Pierre Guérin: http://www.pierreguerin.fr
Goavec...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference