Français
1. Drinking and industrial water requirements
1.1 Origin of water
It can be :
distributed by the community ;
captured on the surface (live spring) ;
(wells or boreholes).
1.2 Quantitative and qualitative aspects
The quantitative and qualitative aspects of water requirements for dairies depend on a number of parameters, including the use to which the water is put and the possibility of recycling cooling water....
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Drinking and industrial water requirements
Features influencing the environment
Bibliography
References
Regulations
These laws relate to the treatment of effluents from the agri-food industry.
Article 434-1 of the French Rural Code, concerning fish protection.
Law of December 16, 1964, on the creation of the Basin Committee and the Basin Financial Agencies.
Law of July 19, 1976, on ICPE regulations.
Decree 77-1133 of September 21, 1977, implementing...
Directory
Organizations involved in the dairy industry
French Dairy Association ALF www.maison-du-lait.com
National Association of French Dairy Appellations of Origin ANOF www.maison-du-lait.com/QuiFait/OrgLias/ANAOF/anaof.html
...Statistical and economic data
Situation in the dairy industry
In 2006, the breakdown of the dairy herd was as follows:
18.9 million cattle ;
8.7 million sheep ;
1.25 million goats.
Milk collection in 2005 was as follows:
22.66 million...
The Ultimate Scientific and Technical Reference
