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2. Features influencing the environment
2.1 Type of activity
The various products used or generated by the dairy industry have significant BOD (biological oxygen demand) concentrations (see definition in paragraph 3 ).
It is approximately 100 g · L –1...
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Features influencing the environment
Main parameters used to characterize pollution
Bibliography
References
Regulations
These laws relate to the treatment of effluents from the agri-food industry.
Article 434-1 of the French Rural Code, concerning fish protection.
Law of December 16, 1964, on the creation of the Basin Committee and the Basin Financial Agencies.
Law of July 19, 1976, on ICPE regulations.
Decree 77-1133 of September 21, 1977, implementing...
Directory
Organizations involved in the dairy industry
French Dairy Association ALF www.maison-du-lait.com
National Association of French Dairy Appellations of Origin ANOF www.maison-du-lait.com/QuiFait/OrgLias/ANAOF/anaof.html
...Statistical and economic data
Situation in the dairy industry
In 2006, the breakdown of the dairy herd was as follows:
18.9 million cattle ;
8.7 million sheep ;
1.25 million goats.
Milk collection in 2005 was as follows:
22.66 million...
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