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Article | REF: F1470 V1

Ecodesign of food, bioproducts, bioprocesses and food processes

Authors: Caroline PENICAUD , Fernanda FONSECA

Publication date: December 10, 2019, Review date: September 2, 2020

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1. Ecodesign for sustainable food systems

Food systems, i.e. the way in which humans organize themselves in space and time to obtain and consume their food , must make the transition to greater sustainability. The main sustainability issues to be addressed are summarized in figure 1 , which specifies which stage of the chain, from production to consumption, these issues relate to in particular.

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