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Article | REF: F1470 V1

Ecodesign of food, bioproducts, bioprocesses and food processes

Authors: Caroline PENICAUD , Fernanda FONSECA

Publication date: December 10, 2019, Review date: September 2, 2020

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2. Ecodesign approach for food, bioproducts and food (bio)processes

The eco-design approach presented in this article is based on the principles of the ISO/TR Environmental Management standard – Integration of environmental aspects into product design and development.

Ecodesign fundamentals

Multi-stage: consider the entire life cycle from "cradle to grave" or even "cradle to cradle".

Multicriteria: consider all environmental impacts on air, water and soil.

Multidimensional: integrating the environmental dimension into design methods in the same way as quality, costs, deadlines, safety, etc.

Multi-actor: mobilize the right players at the various stages of the project in a spirit of dialogue and partnership.

Evaluate: use appropriate evaluation methods and tools.

Taking...

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