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1. Milk composition
1.1 Definition (Dictionnaire laitier, J.-F. Boudier, F.-M. Luquet)
According to the codex (standard 206-1999), milk is the normal mammary secretion of milking animals obtained from one or more milkings, without adding or subtracting anything, intended for consumption as liquid milk or for further processing.
According to the 1909 International Fraud Control Congress, milk is the entire product of the complete and uninterrupted milking of a healthy, well-nourished, non-overworked female dairy. It must be collected cleanly and contain no colostrum. The decree of March 25, 1924 defines "milk" as cow's milk, without specifying the animal species from which it comes. Any milk from a female other than a cow must be clearly identified.
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Milk composition
Milk proteins
Bibliography
- (1) - Différents types d'interactions protéines/molécules d'eau. Structures et technofonctions des protéines du lait. Effet de la concentration protéique sur la charge en protéines des globules gras d'une émulsion préparée en présence de caséines ou de protéines sériques à pH 7 (30 % v/v d'huile de soja). - Britten et Giroux (1993), Éd. Lavoisier,...
Regulations
Codex Alimentarius.
American Dairy Milk Institute.
Directory
Organizations
[1] BOUDIER (J.-F.), CAYOT (Ph.), LETOURNEUR (G.), LORIENT (D.), TOMÉ (D.). – CD rom. Les protéines dans tous leurs états, CIDIL (1999).
[2] US Dairy Export Dairy Council (2001) :
BURRINGTON, KIMBERLEE (J.). – US whey ingredients in nutrition bars and gels.
BERTHEAU, CYNTHIA (R.D.). – Whey proteins and body composition....
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