Article | REF: F1000 V1

Conceptual foundations of food process engineering

Author: Jean-Jacques BIMBENET

Publication date: December 10, 1998, Review date: January 10, 2018

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1. Origins and development of chemical and process engineering

1.1 The pioneers

The birth and development of the chemical industry in Western countries from the end of the 18th century onwards led to the need to train engineers to master and develop this industry.

This evolution is summarized in Box 1.

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1.2 Basic concepts. The "three paradigms

Responding, as we have seen, to the chemical industry's need to train engineers capable of running its plants, but even more so of creating new ones and developing its processes, chemical engineering...

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Origins and development of chemical and process engineering