1. Orange: the fruit
The earliest reference to oranges is found in one of the five canonical books attributed to Confucius, the Book of Histories, a total of five volumes dated between the 8th and 5th centuries B.C. Here, we learn that at that time, the emperor received oranges and grapefruit as offerings, mainly from the fertile province of Houai, in south-eastern China. This custom continued under the Tang dynasty (618-907 A.D.).
The orange undoubtedly originated in South-East Asia: traces of it can be found in China as far back as 2200 BC, then among the Sumerians and in ancient Egypt. In North Africa, it had been cultivated since the 2nd or 3rd century, well before being introduced to southern Europe by the Arabs around the year 1000. But it wasn't until the 15th century that the "sweet" orange as we know...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Orange: the fruit
References
References
- (1) - FENNENA (O.R.) éd - Food Chemistry. - Marcel Dekker, inc.
- (2) - JOUVET (J.L.) - Qualité microbiologique des aliments - .
In Engineering Techniques
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference