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1. Carbohydrate presentation
1.1 Definition, classification and names
The term carbohydrates defines polyalcohols that contain either an aldehyde function (CHO) or a ketone function (CO). The majority of carbohydrates have a gross formula of the type (CH 2 O) n with .
Carbohydrates are generally classified according to their degree of polymerization (see table 1 ), but there are several different classifications. We have chosen the most recent, published by ILSI Europe (International Life Science...
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Carbohydrate presentation
Carbohydrate properties
Bibliography
Standardization
Codex standard for sugars 1, codex stan 212-1999
- Saccharose purifié et cristallisé avec une polarisation de 99,7° au moins - Sucre blanc -
- Saccharose purifié et cristallisé avec une polarisation de 99,5° au moins - Sucre de plantation ou sucre -
- Sucre blanc finement...
factory name (or any other equivalent name accepted in the country of origin in which it is sold)
Regulations
EC Regulation No. 1260/2001 of June 19, 2001, on the common organization of the markets in the sugar sector, definition of sugars in Annexes 1 and 2:
APPENDIX 1
Point I
Typical white sugar quality
1. White sugar of the standard quality has the following characteristics:
- ...
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