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3. Conclusion
Carbohydrates, like other nutrients such as lipids and proteins, have been the subject of much research, publication and patenting for many years. While research into sugars and their applications in the agri-food industry has been carried out, often by industrial players with a presence in these markets, other, more specialized fields are concerned with the specific properties of carbohydrates, and are more often than not the preserve of research institutes. Glyco-chemistry and glyco-sciences have been the focus of interest in many countries for several decades now.
In France, the CERMAV (Centre de Recherche sur les Macromolécules Végétales), a multidisciplinary institute founded in 1966 by the CNRS, is the benchmark for studies on carbohydrates and their applications in a wide variety of fields
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Conclusion
Bibliography
Standardization
Codex standard for sugars 1, codex stan 212-1999
- Saccharose purifié et cristallisé avec une polarisation de 99,7° au moins - Sucre blanc -
- Saccharose purifié et cristallisé avec une polarisation de 99,5° au moins - Sucre de plantation ou sucre -
- Sucre blanc finement...
factory name (or any other equivalent name accepted in the country of origin in which it is sold)
Regulations
EC Regulation No. 1260/2001 of June 19, 2001, on the common organization of the markets in the sugar sector, definition of sugars in Annexes 1 and 2:
APPENDIX 1
Point I
Typical white sugar quality
1. White sugar of the standard quality has the following characteristics:
- ...
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