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1. Carbohydrate physiology
1.1 Carbohydrate digestion
1.1.1 Sugars and digestibility
The sugars contained in our food and beverages are distinguished according to their digestibility by the human digestive system, classified in the monogastric mammal family (table 1 ).
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Carbohydrate physiology
Carbohydrates, nutrition and health
Bibliography
Regulations
Regulation (EC) no. 1924/2006 of December 20, 2006, "Nutrition and health claims made on foods".
Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of October 25, 2011, "Food information for consumers".
Regulation (EU) No. 432/2012 of May 16, 2012, "List of permitted health claims made on foods, other than those referring to the reduction of disease...
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