Article | REF: F3260 V2

Brewery techniques - Technologies associated with clarification

Authors: Luc FILLAUDEAU, Pascal BLANPAIN-AVET, Manfred MOLL

Publication date: September 10, 2011

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

4. Conclusion

Conventional filter press filtration with filter aid (kieselguhr) is standard industrial practice, but is increasingly criticized from a health, environmental and economic point of view. The opportunity to carry out filtration using alternative and/or regenerable adjuvants, or without adjuvant at all (membrane separation, studied later in this article [F 3 261] ) therefore seems very attractive and meets a particularly strong societal and industrial need.

Technological innovation in brewing is an excellent indicator of the industrial practices of an era. The development of filtration...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Conclusion