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2. Brewing process: inputs, outputs and challenges
In the agri-food industry, brewing holds a strategic economic position, with global production of 182 × 10 9 L of beer in 2008 .
Beer is, in fact, the fifth most consumed beverage behind tea, soft drinks, milk and coffee, and it continues to be a popular drink with a consumption of 27.5 L/pers. per year.
In Europe, the total contribution of the brewing sector to the economy, in terms of added value, is 57.5 billion euros, generating 164,000 jobs in breweries, while 2.6 million jobs can be attributed to the brewing sector...
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Brewing process: inputs, outputs and challenges
Filtration and clarification of cellar beer
Bibliography
Events
• EBC
• MBAA-ASBC
• WBC
Regulations
AFSSA – Avis relatif à l'autorisation d'emploi de polyamide 11 en tant qu'adjuvant de filtration dans la bière – Saisines n° 2003-SA-0253 et n° 2002-SA-0196, December 9, 2003, République Française (2003).
AFSSA – Avis relatif à la demande d'autorisation d'emploi de perlite en tant qu'auxiliaire technologique en brasserie. Saisine n° 2008-SA-0384, March 30, 2009, République Française (2009)....
Directories
Research laboratories, technical centers and industry associations
Brewers of Europe (all national brewers' associations) http://www.brewersofeurope.org
EBC (European Brewery Convention) is the scientific and technical organization of the Brewers of Europe.
Economic data
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A non-exhaustive summary of the main works in the literature relating to the application of membrane processes in brewing, published between 1984 and 1998, has been produced (table 1
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