2. Brewing process: inputs, outputs and challenges
In the agri-food industry, brewing holds a strategic economic position, with global production of 182 × 10 9 L of beer in 2008 .
Beer is, in fact, the fifth most consumed beverage behind tea, soft drinks, milk and coffee, and it continues to be a popular drink with a consumption of 27.5 L/pers. per year.
In Europe, the total contribution of the brewing sector to the economy, in terms of added value, is...
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Brewing process: inputs, outputs and challenges
Filtration and clarification of cellar beer
Bibliography
Events
• EBC
• MBAA-ASBC
• WBC
Regulations
AFSSA – Avis relatif à l'autorisation d'emploi de polyamide 11 en tant qu'adjuvant de filtration dans la bière – Saisines n° 2003-SA-0253 et n° 2002-SA-0196, December 9, 2003, République Française (2003).
AFSSA – Avis relatif à la demande d'autorisation d'emploi de perlite en tant qu'auxiliaire technologique en brasserie. Saisine n° 2008-SA-0384, March 30, 2009, République Française (2009)....
Directories
Research laboratories, technical centers and industry associations
Brewers of Europe (all national brewers' associations) http://www.brewersofeurope.org
EBC (European Brewery Convention) is the scientific and technical organization of the Brewers of Europe.
Economic data
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A non-exhaustive summary of the main works in the literature relating to the application of membrane processes in brewing, published between 1984 and 1998, has been produced (table 1
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