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Article | REF: F6200 V1

Brewing malts

Author: Société MALTEUROP

Publication date: March 10, 2000

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4. CAM and statistics

In this context, automation, supervision and information technology are essential to ensure that processing control is optimized. These tools enable product traceability and contribute to the creation of a decision-making support system.

4.1 Raw materials

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4.1.1 Stocked raw materials

The raw material is sampled and analyzed as soon as it is harvested, to assess its main qualitative characteristics. This stage enables us to define the maltster's quality requirements, compatible with the quality...

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