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1. Characterization of bakery products
1.1 Definition of convenience bread
Usual practice defines consumer bread as the product obtained by baking a dough composed of bread-making flours, yeast or sourdough, water and salt. Authorized additives (see 1.7 ) may also be used in its production.
Its ingredients are described below.
Bread", without any other qualifier, is made with T 45, T 55 or T 65 type bread-making wheat flours. It can be sold in the traditional forms of "baguette", "flûte", "bâtard",...
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Characterization of bakery products
Bread-making processes
Bread-making market
1. Changing consumer behavior
Changing lifestyles
Out-of-home consumption is steadily gaining market share over traditional household consumption.
New lifestyles mean that products, especially fresh produce, need to be able to keep longer. Innovation strives to meet the constraints of modern life without compromising dietary...
Bibliography
Work
- Confédération nationale de la boulangerie et boulangerie pâtisserie française - Devenir boulanger. - Éditions Sotal, p. 364, Paris, 1998.
Publication
Standardization
French Standards Association
http://normesenligne.afnor.fr
- Céréales et produit céréaliers. Blés tendres, seigles et leurs farines. Blés durs et leurs semoules. Détermination de l'« indice de chute » selon Hagberg-Perten. Indice de classement : V03-703. - NF V03-703 - 1997
- Farines de blé tendre (Triticum aestivum L.). Essai de panification de type pain courant français. Indice de...
Regulations
Product definition
Decree no. 93-1074 of September 13, 1993 implementing the law of August 1 er 1905 with regard to certain categories of bread.
Décret n 97-917 du 1 er octobre 1997, modifiant le décret n 93-1074 du 13 septembre 1993 pris pour application de la loi du 1 er...
Organizations
Association nationale de la meunerie française (ANMF).
Center national de coordination des études et recherches sur la nutrition et l'alimentation (CNERNA).
Confédération nationale de la boulangerie et boulangerie-pâtisserie française (CNBF).
Fédération des entreprises de boulangerie et pâtisserie française (FEBPF).
National...
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