1. Influence of processing conditions

The properties of food constituents that can be modified (table 1 ) influence food quality. They are taken into account by the various players involved in agricultural production, processing, distribution and marketing [2] , [8] , [9] , [10] , [11] , [18] , but their interests often diverge. For example, many cooking processes...

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Influence of processing conditions

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Depolymerization and hydrolysis processes

Bibliography

References

(1) - ADLER-NISSEN (J.) - Enzymic hydrolysis of food proteins. - Elsevier Science Publishing Co. Inc. New York, 404 p. 1986.
(2) - ADRIAN (J.), POTUS (J.), FRANGNE (R.) - La Science alimentaire de A à Z. - Lavoisier Tec....