Article | REF: FPR313 V1

Beers

Author: Sébastien ROUSTEL

Publication date: January 10, 2023

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

2. Flow chart presentation

The raw materials used in beer production are malt [F 6 200] , a semi-finished product derived from the germination of barley or wheat. Breweries are not responsible for malt production, but malting plants are. Malting consists in modifying the cereal in order to synthesize enzymes, including amylases, which will subsequently break down the starch. The synthesis of these enzymes is triggered by the germination of the cereal, following its hydration. Malting also enables grain aromatization and coloring during kilning (grain drying and roasting for certain malt references). During malting, three factors must be...

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


The Ultimate Scientific and Technical Reference

A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
+ More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

This article is included in

Food industry

This offer includes:

Knowledge Base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

Practical Path

Operational and didactic, to guarantee the acquisition of transversal skills

Doc & Quiz

Interactive articles with quizzes, for constructive reading

Subscribe now!

Ongoing reading
Flow chart presentation