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Article | REF: FPR313 V1

Beers

Author: Sébastien ROUSTEL

Publication date: January 10, 2023

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4. Characteristics and properties of finished products

4.1 Key features

Beers are the result of a combination of water, cereals, yeast, hops and the application of unit operations, the parameterization of which leads to a multitude of finished products that differ in taste, texture, appearance... Figure 7 shows an example of a recipe for lager beer. In this universe of products, reference is often made to major technological families such as Lager, IPA, Ale... or to the color of the finished product.

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