Article | REF: FPR313 V1

Beers

Author: Sébastien ROUSTEL

Publication date: January 10, 2023

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!


Français

4. Characteristics and properties of finished products

4.1 Key features

Beers are the result of a combination of water, cereals, yeast, hops and the application of unit operations, the parameterization of which leads to a multitude of finished products that differ in taste, texture, appearance... Figure 7 shows an example of a recipe for lager beer. In this universe of products, reference is often made to major technological families such as Lager, IPA, Ale... or to the color of the finished product.

    You do not have access to this resource.

    Exclusive to subscribers. 97% yet to be discovered!

    You do not have access to this resource.
    Click here to request your free trial access!

    Already subscribed? Log in!


    The Ultimate Scientific and Technical Reference

    A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
    + More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
    From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

    This article is included in

    Food industry

    This offer includes:

    Knowledge Base

    Updated and enriched with articles validated by our scientific committees

    Services

    A set of exclusive tools to complement the resources

    Practical Path

    Operational and didactic, to guarantee the acquisition of transversal skills

    Doc & Quiz

    Interactive articles with quizzes, for constructive reading

    Subscribe now!

    Ongoing reading
    Characteristics and properties of finished products