
11. Uncoated aluminum - Repetitive use - Variable contact times
11.1 Field of application
These include uncoated aluminum or aluminum alloy items, possibly anodized, intended for repetitive use.
The main examples are :
household items: pots, pans, utensils ;
food industry equipment: drums, tanks, pipes, work surfaces, machines.
11.2 Restrictions on use
In the case of consumer use, restrictions...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!

The Ultimate Scientific and Technical Reference
This article is included in
Studies and properties of metals
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Uncoated aluminum - Repetitive use - Variable contact times
Bibliography
Also in our database
Digital media
-
Industrial guidelines in traceability
http://www.mast.is/uploads/document/Skyrslur/rekianleikiskyrsla.pdf
Websites
-
AFNOR – Association française de normalisation
-
AFSSA – French Food Safety Agency
-
ANIA – Association...
Standards and norms
-
Cutlery and table silverware
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 1: Requirements for cutlery used in food preparation. - NF EN ISO 8442-1 - 03-98
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 2: Requirements for stainless steel and silver-plated cutlery. - NF EN ISO 8442-2...
Regulations
The list of directives relating to materials and articles for food contact is given in table 1 .
Directories
At European level
-
European organizations
European Commission
Max von Pettenkofer Institute
http://www.mvp.uni-muenchen.de
Food Standards Agency...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!

The Ultimate Scientific and Technical Reference