5. Steel (excluding packaging)
5.1 Field of application
This applies to steel materials and objects (as defined in NF EN 10 020 "Definitions and classifications of steel grades") which, in their finished state, are intended to come into direct contact with foodstuffs, products and beverages for human and animal consumption.
This does not apply to items covered by the "Steel for packaging" and "Stainless steel" sheets.
The main application examples are as follows:
Household items: cake pans, bread pans, frying pans, cutlery, baking trays;
food industry equipment: silos and containers for dry foodstuffs (rice, etc.).
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Steel (excluding packaging)
Bibliography
Also in our database
Digital media
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Industrial guidelines in traceability
http://www.mast.is/uploads/document/Skyrslur/rekianleikiskyrsla.pdf
Websites
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AFNOR – Association française de normalisation
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AFSSA – French Food Safety Agency
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ANIA – Association...
Standards and norms
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Cutlery and table silverware
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 1: Requirements for cutlery used in food preparation. - NF EN ISO 8442-1 - 03-98
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 2: Requirements for stainless steel and silver-plated cutlery. - NF EN ISO 8442-2...
Regulations
The list of directives relating to materials and articles for food contact is given in table 1 .
Directories
At European level
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European organizations
European Commission
Max von Pettenkofer Institute
http://www.mvp.uni-muenchen.de
Food Standards Agency...
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