Français
4. Steel and stainless steel with organic coating
4.1 Field of application
This includes organically coated steel (as defined in NF EN 10 020 "Definitions and classifications of steel grades") and objects made exclusively of organically coated steel, which in their finished state are intended to come into direct contact with foodstuffs, products and beverages for human and animal consumption.
This does not apply to products and articles which are not intended, under normal conditions of use or other normally foreseeable situations, to come into contact with food products.
The main examples of coatings are: lacquers, varnishes, polymer films (PTFE, resins, silicones, etc.).
-
...
The Ultimate Scientific and Technical Reference
This article is included in
Studies and properties of metals
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Steel and stainless steel with organic coating
Steel (excluding packaging)
Bibliography
Also in our database
Digital media
-
Industrial guidelines in traceability
http://www.mast.is/uploads/document/Skyrslur/rekianleikiskyrsla.pdf
Websites
-
AFNOR – Association française de normalisation
-
AFSSA – French Food Safety Agency
-
ANIA – Association...
Standards and norms
-
Cutlery and table silverware
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 1: Requirements for cutlery used in food preparation. - NF EN ISO 8442-1 - 03-98
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 2: Requirements for stainless steel and silver-plated cutlery. - NF EN ISO 8442-2...
Regulations
The list of directives relating to materials and articles for food contact is given in table 1 .
Directories
At European level
-
European organizations
European Commission
Max von Pettenkofer Institute
http://www.mvp.uni-muenchen.de
Food Standards Agency...
The Ultimate Scientific and Technical Reference
