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12. Cast iron
12.1 Field of application
This material data sheet concerns cast iron (Fe, C alloys) and articles made exclusively of cast iron, which in their finished state are intended to come into direct contact with food products and are used repeatedly.
The main application examples are as follows:
household items: hobs, casseroles, grills, mincers, etc. ;
food industry equipment: pipes, machine bodies, cooking elements, etc.
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Cast iron
Cast iron with metal coating
Bibliography
Also in our database
Digital media
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Industrial guidelines in traceability
http://www.mast.is/uploads/document/Skyrslur/rekianleikiskyrsla.pdf
Websites
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AFNOR – Association française de normalisation
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AFSSA – French Food Safety Agency
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ANIA – Association...
Standards and norms
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Cutlery and table silverware
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 1: Requirements for cutlery used in food preparation. - NF EN ISO 8442-1 - 03-98
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 2: Requirements for stainless steel and silver-plated cutlery. - NF EN ISO 8442-2...
Regulations
The list of directives relating to materials and articles for food contact is given in table 1 .
Directories
At European level
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European organizations
European Commission
Max von Pettenkofer Institute
http://www.mvp.uni-muenchen.de
Food Standards Agency...
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