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19. Plastic materials
19.1 Field of application
This applies to plastic materials and articles made exclusively of plastic or composed of two or more layers, each of which is made exclusively of plastic and which, in their finished state, are intended to come into direct contact with food products.
This does not apply to materials and articles which, under normal conditions of use or other reasonably foreseeable conditions, are not intended to come into contact with food products, for example :
floor, ceiling and wall coverings ;
car dashboard ;
apron ;
tablecloth ;
meal tray.
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Plastic materials
Glass - Crystal - Ceramics - Glass ceramics - Enamelled objects
Bibliography
Also in our database
Digital media
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Industrial guidelines in traceability
http://www.mast.is/uploads/document/Skyrslur/rekianleikiskyrsla.pdf
Websites
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AFNOR – Association française de normalisation
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AFSSA – French Food Safety Agency
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ANIA – Association...
Standards and norms
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Cutlery and table silverware
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 1: Requirements for cutlery used in food preparation. - NF EN ISO 8442-1 - 03-98
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 2: Requirements for stainless steel and silver-plated cutlery. - NF EN ISO 8442-2...
Regulations
The list of directives relating to materials and articles for food contact is given in table 1 .
Directories
At European level
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European organizations
European Commission
Max von Pettenkofer Institute
http://www.mvp.uni-muenchen.de
Food Standards Agency...
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