Article | REF: B9190 V1

Domestic hot water

Author: Patrice BRAUD

Publication date: November 10, 1996 | Lire en français

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Automatically translated using artificial intelligence technology (Note that only the original version is binding) > find out more.

    A  |  A

    1. Basics of sizing. Definition of requirements

    1.1 General

    • The needs of a DHW system depend on three parameters [1] : temperature of use, instantaneous flow rate, available volume. These values can vary according to habits, and even social context.

      • The temperature of the water used generally varies between 33 and 40°C (baths, showers) and 55°C (washing without detergent), with a statutory limit of 60°C, with the exception of kitchens or laundry rooms in public buildings, where DHW may be distributed at 90°C at certain points, subject to special signage

    You do not have access to this resource.

    Exclusive to subscribers. 97% yet to be discovered!

    You do not have access to this resource.
    Click here to request your free trial access!

    Already subscribed? Log in!


    The Ultimate Scientific and Technical Reference

    A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
    + More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
    From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

    This article is included in

    Sustainable construction

    This offer includes:

    Knowledge Base

    Updated and enriched with articles validated by our scientific committees

    Services

    A set of exclusive tools to complement the resources

    Practical Path

    Operational and didactic, to guarantee the acquisition of transversal skills

    Doc & Quiz

    Interactive articles with quizzes, for constructive reading

    Subscribe now!

    Ongoing reading
    Basics of sizing. Definition of requirements