Overview
Read this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.
Read the articleAUTHORS
-
Xavier FERNANDEZ: Doctor of Science, HDR - Senior Lecturer at the University of Nice-Sophia Antipolis - Director, Master 2 Professionnel chimie formulation, analyse et qualité (FOQUAL) - Nice Institute of Chemistry UMR CNRS 7272, University of Nice-Sophia Antipolis
-
Florence MERCK: Master's degree in Plant Resource Development (University of Strasbourg) - Doctoral student in Chemistry - Nice Institute of Chemistry UMR CNRS 7272, University of Nice-Sophia Antipolis
-
Audrey KERDUDO: Chemical engineer (ENSC Rennes) - Doctoral student in Chemistry - SOFIA Cosmetics - Nice Institute of Chemistry UMR CNRS 7272, University of Nice-Sophia Antipolis
INTRODUCTION
Every day, the French buy an average of 525,000 shampoos, 309,000 specific care products and 157,000 bottles of perfume. In 2008, the cosmetics market in France represented sales of over 16 billion euros. The sector is growing steadily, and that same year was the fourth largest export sector for French industry, behind aeronautics, automobiles and beverages (excluding arms). Within this lucrative market, organic and natural cosmetics are growing steadily, responding to increased consumer demand.
A cosmetic product is any substance or preparation intended to be placed in contact with the various superficial parts of the human body or with the teeth and oral mucous membranes with a view, exclusively or mainly, to cleaning them, perfuming them, modifying their appearance and/or correcting body odors and/or protecting them or keeping them in good condition.
Whether their chosen direction is classic or natural cosmetics, manufacturers in this sector are all faced with a major problem: the preservation of cosmetic products.
Indeed, it is essential to protect all formulas from microbial contamination in order to guarantee the product a sufficiently long shelf life, as well as maximum safety of use for the consumer. In addition, preservatives must protect products from external contamination, in particular from consumer contact with the product, air, storage, etc.
The preservatives used can be of synthetic or natural origin. There are around fifty synthetically-derived antimicrobial preservatives authorized in Europe. These include 4-hydroxybenzoic acid esters, also known as parabens, present in 80% of cosmetic products.
These parabens have been the subject of scientific studies and are controversial due to their potential carcinogenicity. This led the French authorities to legislate a ban on the use of parabens in cosmetics. Since then, there has been massive interest in natural preservatives and organic cosmetics, which are considered healthy and risk-free. However, natural preservatives such as essential oils are often the cause of allergies. Others considered eco-friendly, such as alcohol, can cause skin dryness. That's why it's important to study alternative preservatives for more eco-friendly, "natural"-oriented formulations, i.e. other natural solutions, but also solutions directly linked to formulation parameters, packaging and packaging of cosmetic products.
Unless otherwise indicated, the percentages given in this text are by mass.
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Formulation
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Preservatives for cosmetics
Bibliography
Websites
COSMOS-standard AISBL: European COSMOS standard for organic cosmetics http://www.cosmos-standard.org (page consulted February 29, 2012)
Cosmetics & Toiletries: article by David Steinberg, Steinberg & Associates, dedicated to the influence of water activity on cosmetic preservation
Events
Beyond Beauty Events – International trade fairs for beauty and wellness suppliers and brands http://www.beyondbeautyevents.com/bbe/fr/bbe_00_Home.asp
Beauty and Packaging Conference – Perfume and cosmetics packaging http://www.beautepackaging.com/1/fr_FR/page/217
...Standards and norms
- Validation et contrôle de routine pour la stérilisation par l'oxyde d'éthylène - EN 550 - 1994
- Cosmetics – Microbiology – Guidelines for risk assessment and identification of low microbiological risk products (classification index: T 75-609) - NF EN ISO 29621 - 06-11
- Cosmetics – Microbiology – General instructions for microbiological examinations (classification index: T 75-601) - NF EN ISO 21148 - 09-09 ...
Regulations
Decree of December 22, 2011 amending the decree of February 6, 2001 establishing the list of substances that may not be used in cosmetic products outside the restrictions and conditions established by this list.
Regulation EC 1223 2009 of the European Parliament on cosmetic products
Bill to ban the use of phthalates, parabens and alkylphenols, May 4, 2011
...
Directory
Manufacturers – Suppliers – Distributors (non-exhaustive list)
Preservative suppliers
ARCH CHEMICALS (LONZA) http://www.archchemicals.com/fed/pc (page consulted on March 20, 2012)
CLARIANT http://www.personalcare.clariant...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference