Article | REF: J2158 V1

Formulating emulsions using the HLD method

Authors: Jean-Louis SALAGER, Raquel ANTON, Jean-Marie AUBRY

Publication date: September 10, 2006 | Lire en français

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    1. Presentation of emulsions

    Emulsions are ubiquitous in the world of formulation.

    They can be found in a number of important industrial fields, such as energy (Aquazole ® , a water/diesel emulsion that is less polluting than traditional diesel fuels; Orimulsion ® , a crude oil/water emulsion that enables highly viscous oil to be transported by pipeline and used as a liquid fuel), food (salad dressing, butter, mayonnaise, ice cream), cosmetics (moisturizing cream, body lotion, sun cream), agrochemicals (self-emulsifying concentrate), polymers (emulsion polymerization, latex) or aqueous paints (water-dilutable).

    In all these applications, it is essential to control the nature of the emulsion's continuous phase, as this is what governs, to a large extent, the application performance...

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