Français
1. Framing elements
1.1 Culinary innovation
After mastering fire and becoming sedentary, mankind continued to innovate in the field of food technology. Figure 1 , taken from Soares and Forkes , illustrates this progression, with a shortening timeframe for innovations. For decades, chefs have been trying to transform farmed or bred produce into sublime dishes that stimulate...
The Ultimate Scientific and Technical Reference
This article is included in
Additive manufacturing -3D printing
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Framing elements
Food additive manufacturing from a technical point of view
Bibliography
- (1) - SOARES (S.), FORKES (A.) - Insects Au Gratin – An Investigation into the Experiences of Developing a 3d Printer that uses Insect Protein Based Flour as a Building Medium for the Production of Sustainable Food. - International Conference on Engineering and Product Design Education, University of Twente, Pays-Bas.
The Ultimate Scientific and Technical Reference
