Article | REF: F3100 V1

Food Additive Manufacturing: A Systems Approach

Authors: Jean-Claude ANDRÉ, Frédéric DEMOLY

Publication date: January 10, 2021

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1. Framing elements

1.1 Culinary innovation

After mastering fire and becoming sedentary, mankind continued to innovate in the field of food technology. Figure 1 , taken from Soares and Forkes , illustrates this progression, with a shortening timeframe for innovations. For decades, chefs have been trying to transform farmed or bred produce into sublime dishes that stimulate...

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Framing elements