Français
2. Food additive manufacturing from a technical point of view
There are seven 3D technologies (with variations; see André ), but for A3D, three main technologies are of interest to researchers, because they work by depositing material. 3D food printers use fluids, powdered material for food purposes. Figure 14 shows the technologies currently on the market.
The Ultimate Scientific and Technical Reference
This article is included in
Additive manufacturing -3D printing
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Food additive manufacturing from a technical point of view
A3D industrial emergence
Bibliography
- (1) - SOARES (S.), FORKES (A.) - Insects Au Gratin – An Investigation into the Experiences of Developing a 3d Printer that uses Insect Protein Based Flour as a Building Medium for the Production of Sustainable Food. - International Conference on Engineering and Product Design Education, University of Twente, Pays-Bas.
The Ultimate Scientific and Technical Reference
