Français
5. Glossary
A3D
Additive food manufacturing.
Bio-impression; bio-printing
An emerging topic in additive manufacturing technologies, aimed at manufacturing living organs and tissues.
Ink
Any type of fluid material used in additive manufacturing.
Extruder
Mechanical assembly with a material inlet called a hopper, a body formed by a cylinder or cone in which a worm turns, and a nozzle that supports a die.
Digital gastronomy
Tasteful food combined with new technologies.
HACCP – Hazard Analysis & Critical Control Points
Method for identifying food and beverage safety risks and ensuring regulatory compliance....
The Ultimate Scientific and Technical Reference
This article is included in
Additive manufacturing -3D printing
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Glossary
Bibliography
- (1) - SOARES (S.), FORKES (A.) - Insects Au Gratin – An Investigation into the Experiences of Developing a 3d Printer that uses Insect Protein Based Flour as a Building Medium for the Production of Sustainable Food. - International Conference on Engineering and Product Design Education, University of Twente, Pays-Bas.
The Ultimate Scientific and Technical Reference
