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1. Food packaging: key roles and functions
Packaging is an essential part of the response to the current challenges of more sustainable food consumption. Through its central role in preserving and conserving food, it helps to limit food loss and waste.
More than 100 million tonnes of food are lost every year in the European Union alone, representing almost 30% of agricultural production, with very negative consequences for the environment (high carbon footprint of these food losses, over-consumption of water and farmland, etc.)
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Food packaging: key roles and functions
Characteristics and specific features of agro-resources in relation to packaging applications
Bibliography
Websites
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ADEME – French Environment and Energy Management Agency
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EcoBioCap (FP7 2011-2015) Ecoefficient Biodegradable Composite Advanced Packaging (16 partners)
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European...
Standards and norms
- Biobased products – Overview of methods for determining biobased content - FD CEN/TR 16721 - Novembre 2014
- Plastics – Specifications for plastics suitable for home composting - NF T51-800 - Novembre 2015
- Biodegradable materials for agriculture and horticulture – Mulching products – Requirements and test methods - NF U52-001 - Février 2005
- Sludge characterization – Nitrogen determination XXX - NF...
Regulations
Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with foodstuffs.
EU regulation no. 10/2011, published on January 15, 2011, concerns plastics intended for contact with food. Repealed Directive 2002/72/EC, as well as Directives 80/766/EEC and 81/432/EEC.
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