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Article | REF: AG6523 V1

Packaging and the packing of liquid nutrients : Fundamental operations concerning bottle packaging and canned beverage products made in workshops

Author: Pierre MILLET

Publication date: January 10, 2011, Review date: February 15, 2015

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1. Rinsing and washing containers

1.1 Rinsing, insufflation and ginning

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1.1.1 Rinse

This operation always completes a cleaning procedure. This operation must be carried out on a bottle washer with chlorinated or non-chlorinated water, sterile or simply potable, and must be followed by alkaline or acid cleaning of the container, before it can be filled.

Since the widespread use of non-returnable glass packaging, beverage cans and plastic containers, systematic washing is no longer necessary, since these containers come out...

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