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Article | REF: AG6523 V1

Packaging and the packing of liquid nutrients : Fundamental operations concerning bottle packaging and canned beverage products made in workshops

Author: Pierre MILLET

Publication date: January 10, 2011, Review date: February 15, 2015

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4. Tunnel pasteurizer

It's a cumbersome device described in connection with biological stabilization processes for liquid foodstuffs, and is positioned between the filling and labeling stations.

While it is found in the fruit juice industry, where it is preferred to hot filling, it is widespread in brewing, where it is even used with bottles with mechanical closures.

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