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5. Analysis and conclusions of the Pochard study
Changes in detergent performance during use, and conditions for optimum use.
5.1 Findings and consequences of detergent use
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When washing containers and tanks in breweries and other food processing industries using a CIP system (Cleaning in Place)
At some point, it will always be necessary to adjust the levels of the solution tanks and their concentrations.
The most comprehensive (in terms of complexity) example of cleaning is that carried out in a bottle washer, for which the following must be eliminated:
organic matter from leftover beer or other beverages;
glues from labels ;
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Analysis and conclusions of the Pochard study
Overview of treatment options
Bibliography
Websites
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Reviews
• Liquids and packaging http://www.edition.spci.fr
• Magazine liquids http://www.interfaces-logistiques.com
• Digest packaging
• Magazine packaging...
Events
International Packaging Exhibition held annually in Paris https://www.all4pack.fr
Regulations
• Decree no. 78-166 of January 31, 1978 on the metrological control of certain prepackages, supplemented by the Orders of October 20, 1978 and February 25, 1980.
• Directive 2007/45/EC of the European Parliament and of the Council of September 5, 2007 laying down rules on nominal quantities for pre-packed products, repealing Council Directives 75/106/EEC and 80/232/EEC, and amending Council Directive...
Directory
Professional and training organizations
• Professional technical center: IFBM – Qualtech, Vandoeuvre (France)
Institut français des boissons de la Brasserie Malterie http://www.ifbm.fr
• Groupe Qualtech – Food and sensory analysis http://www.qualtech-groupe.com
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