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1. European regulatory requirements for traceability and HACCP
Both systems, traceability and HACCP, meet specific European regulatory requirements, as set out in :
EC regulation 178/2002 for traceability;
EC regulation 852/2004 for the HACCP method.
It is therefore worthwhile refocusing these systems in a more global context, that of European regulations, before delving into methodological issues and their application in agri-food businesses.
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European regulatory requirements for traceability and HACCP
HACCP method
References
- (1) - - Règlement du parlement européen et du conseil du 28 janvier 2002 établissant les principes généraux et les prescriptions générales de la législation alimentaire, instituant l'Autorité Européenne de Sécurité des Aliments et fixant des procédures relatives à la sécurité des denrées alimentaires.
- (2)...
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