4. Conclusion
There are several points to be made about the complementarities and specific features of HACCP and traceability systems. First of all, they are company-specific systems that need to be thought through and implemented internally to ensure proper management of food safety. But they are also systems imposed by European regulations as tools for analyzing, controlling and guaranteeing foodstuffs placed on the market.
-
Analysis tools
Companies have a major responsibility when it comes to food safety, since regulations require them to assess the risks associated with their manufacturing processes at all times, and leave them free to decide how to control them.
The HACCP system will enable the company to assess these risks and determine whether or not it takes responsibility...
The Ultimate Scientific and Technical Reference
This article is included in
Traceability
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Conclusion
References
- (1) - - Règlement du parlement européen et du conseil du 28 janvier 2002 établissant les principes généraux et les prescriptions générales de la législation alimentaire, instituant l'Autorité Européenne de Sécurité des Aliments et fixant des procédures relatives à la sécurité des denrées alimentaires.
- (2)...
The Ultimate Scientific and Technical Reference
