Overview
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Read this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.
Read the articleAUTHORS
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Sylvie TREUILLET,
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Serge GASNIER
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Jean-Pierre LESCURE
INTRODUCTION
Computerized image processing is the ideal replacement for visual assessment in quality control in the food industry, enabling non-destructive testing and quantitative, precise, objective measurement with good repeatability.
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The Ultimate Scientific and Technical Reference