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1. Agroecological transition and soil biological quality
1.1 Background and challenges
Vine-growing areas represent around 5.3% of the world's land surface, spread across all continents, and produce around 270 million hectolitres of wine a year worldwide, making them a major economic resource for wine-producing countries. France's 750,000 hectares of vines account for 10% of the world's wine-growing area and 17% of global wine production. As the world's second-largest wine producer and leading exporter , France must make the sustainability of the wine industry and wine production a major challenge, both economically and environmentally....
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The Ultimate Scientific and Technical Reference
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Agroecological transition and soil biological quality
Bibliography
Directory
Laboratories – Design offices – Schools – Research centers (non-exhaustive list)
Institut national de recherche agronomique :
Institut français de la vigne et du vin :
Novasol Experts :...
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The Ultimate Scientific and Technical Reference