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5. Reporting results
5.1 Information output and type
In order to personalize the reporting of results to the gardeners involved in the study, individual interviews were chosen over public meetings. To this end, a data sheet was created providing a wealth of information on each of the gardens, including :
agronomic soil quality: pH, organic matter, carbonate and phosphorus content, C/N ratio. For comparative purposes, the values obtained on regional agricultural soils were also provided, as well as the ranges obtained for the various parameters on all the vegetable gardens studied in the sector;
the degree of contamination of the soil in the kitchen garden, compared with normal agricultural levels and the range of soil concentrations...
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Impact of the study on farming practices and eating habits
Bibliography
Standards and norms
- Soil quality – Determining the particle size distribution of soil particles – Pipette method. - NF X 31-107 - 2003
- Soil quality – pH determination. - NF ISO 10390 - 2005
- Soil quality – determination of organic carbon and total carbon after dry combustion (elemental analysis). - NF ISO 10694 - 1995
- Soil quality – Determination of carbonate content – Volumetric method. - NF ISO 10693 - 2014 ...
Regulations
Commission Regulation (EC) No 1881/2006 of December 19, 2006 setting maximum levels for certain contaminants in foodstuffs, amended by Commission Regulation (EU) 2015/1005 of June 25, 2015 as regards maximum levels for lead in certain foodstuffs.
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