Français
3. Socio-technical characterization of vegetable gardens
The aim of the project was to improve knowledge of the production of self-produced foodstuffs in private kitchen gardens located on the Metaleurop workshop site. To this end, surveys were carried out among gardeners to characterize management methods, define the share of self-produced vegetables in eating habits, and determine gardeners' acceptability of a change in cultivation and consumption habits for self-produced vegetables.
3.1 Survey and selection of vegetable gardens
The study area covered the zone contaminated with more than 200 mg of Pb and/or 4 mg of Cd per kg of soil defined by the Metaleurop public interest project.
The Ultimate Scientific and Technical Reference
This article is included in
Ecological engineering
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Socio-technical characterization of vegetable gardens
Physico-chemical characterization of the soil-plant system
Bibliography
Standards and norms
- Soil quality – Determining the particle size distribution of soil particles – Pipette method. - NF X 31-107 - 2003
- Soil quality – pH determination. - NF ISO 10390 - 2005
- Soil quality – determination of organic carbon and total carbon after dry combustion (elemental analysis). - NF ISO 10694 - 1995
- Soil quality – Determination of carbonate content – Volumetric method. - NF ISO 10693 - 2014 ...
Regulations
Commission Regulation (EC) No 1881/2006 of December 19, 2006 setting maximum levels for certain contaminants in foodstuffs, amended by Commission Regulation (EU) 2015/1005 of June 25, 2015 as regards maximum levels for lead in certain foodstuffs.
The Ultimate Scientific and Technical Reference
