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6. Impact of the study on farming practices and eating habits
An assessment of the effects of the feedback on practices was carried out one year later, based on a further interview with the gardeners concerned. A total of 36 gardeners were contacted by telephone to discuss the recommendations and advice given. Various positions emerged from their discussions (see table 6 ).
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Impact of the study on farming practices and eating habits
Conclusion
Bibliography
Standards and norms
- Soil quality – Determining the particle size distribution of soil particles – Pipette method. - NF X 31-107 - 2003
- Soil quality – pH determination. - NF ISO 10390 - 2005
- Soil quality – determination of organic carbon and total carbon after dry combustion (elemental analysis). - NF ISO 10694 - 1995
- Soil quality – Determination of carbonate content – Volumetric method. - NF ISO 10693 - 2014 ...
Regulations
Commission Regulation (EC) No 1881/2006 of December 19, 2006 setting maximum levels for certain contaminants in foodstuffs, amended by Commission Regulation (EU) 2015/1005 of June 25, 2015 as regards maximum levels for lead in certain foodstuffs.
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